Mocktail recipes

Time for mocktails!

Non-alcoholic cocktails used to mean a limppari glass, garnished with maybe a sugar rim. Those days are over! The new, stylish mocktails do not lag behind their alcoholic cousins ​​in taste.

Searching for flavor pairs is a constant, joyful journey of exploration. The right ratio between sweet and sour is one of the essentials of mocktails. Excellent mocktails are born on the basis of tea, because it is not as sweet as juice, but tastier than mineral water.

Cold tea already tastes charming, but when you want to travel to the world of mocktails, see our instructions for four wonderful drinks. They are made on the basis of our new product line, Hot & Cold pyramid roads, by flirting with herbs and fruits. Try to see if we hit your taste!

---

Party time!

Rainforest Mojito

This mocktail kicks off the party as an aperitif. Matcha tea and mint leaves are refreshing, while cherry creates a rich taste.

You will need:

Matcha Mojito pyramid tea
40ml of cool water
20ml lime juice
2 tsp cherry stock
freeze
soda top
6 mint leaves

Here's how you can:

1. Put the tea bag in the measuring cup and pour the water in. Let it brew at room temperature for 10 minutes. Remove the tea bag.
2. Measure in the lime juice and cherry stock. Stir with a spoon. Pour into a tall serving glass.
3. Fill the glass with ice cubes and soda. Arrange mint leaves as decoration.

Pineapple Express

Creamy coconut swirls together with tea flavored with pineapple cubes and the end result is heavenly! Shake this mocktail as an accompaniment to finger foods.

You will need:

Green Colada pyramid tea
40ml of cool water
20ml lemon juice
20ml of coconut cream
freeze
soda top
basil leaves

Here's how you can:

1. Dissolve the Green Colada tea bag in cool water for 10 minutes. Remove the tea bag.
2. Squeeze lemon juice and coconut cream into the tea. Put with ice in a container with a lid and shake to mix.
3. Pour into a serving glass, cover with soda and stir with a spoon. Garnish with a couple of basil leaves.

Rosé & Spices

Trendy rose and brisk blood grapefruit throw high-five surprises in a bursting mocktail. If you want even more kick, grind in a pinch of rose pepper!

You will need:

Hot Rosé pyramid tea
40ml of cool water
20ml lemon juice
20ml of blood grapefruit juice
freeze
Aromatic tonic top
(rose pepper)
a block of blood grapefruit

Here's how you can:

1. Steep the tea bag in cool water for 10 minutes. Drain the bag and remove.
2. Measure in the fruit juices and mix.
3. Place ice cubes in a serving glass, pour over the tea mix and fill the glass with Aromatic tonic.
4. Mix gently with a spoon and cut a block of grapefruit for decoration.

Black Fire

We'll say it straight: this mocktail packs a punch! Freesia's combination of licorice root, chili and lemon is completed with kefir.

You will need:

Smoky chili pyramid tea
40ml of cool water
20ml lemon juice
20ml orange juice
20 ml of kefir
freeze
(lemon wedge)
(piece of licorice)

Here's how you can:

1. Steep the tea bag in cool water for 10 minutes. Remove the tea bag and mix in the fruit juices, kefir and ice. Shake to mix.
2. Pour into a serving glass and serve as is or Garnish with a wedge of lemon and a piece of licorice.

Huh, you won't get bored with these drinks, and you won't get dehydrated! Come back with our instructions and test new combinations!

• Discover the exotic novelties of the Hot & Cold tea series in our online store!