Nordqvist's Yrttisarjan tea tastes of freshness and nature. But what to serve with herbal drinks? We have the answer: delicious potato rolls with vegetable filling!
4 potato chips (can be changed to gluten-free)
1 pkt (200g) vegan paprika cottage cheese
4 lettuce leaves
1 small red cabbage
herbs (for example mint or coriander)
a bunch of herbs
1. Spread paprika cream cheese on the ribs.
2. Cut the red cabbage and carrot into slices of suitable size. Also slice the chili and herbs.
3. Divide the red cabbage, carrots and lettuce leaves over the ribs. Roll into tight rolls. If there is time, let the rissoles rest for at least 15 minutes.
4. Cut the riska in half and decorate with your desired herbs and thin slices of chili. Serve and enjoy!
Of course, the fresh Havu, Hertta and Wäinö herbal drinks are selected as the flavor pairing for Rieskarulla. The raw materials of Rieskurulla emphasize the many flavors of herbal tea.