A delicious potato and vegetable roll is delicious with the herbal drink!

This new type of tea bread is a delicacy that is easy to adapt to different diets. Rieska can be made gluten-free and vegan! You can either make the potato fritters yourself or use ready-made bases. Get a delicious recipe!

4 potato chips (can be changed to gluten-free)

1 pkt (200g) vegan paprika cottage cheese

4 lettuce leaves

2 carrots

1 small red cabbage

herbs (for example mint or coriander)

For decoration

1 chili

a bunch of herbs

INSTRUCTIONS

1. Spread paprika cream cheese on the ribs.

2. Cut the red cabbage and carrot into slices of suitable size. Also slice the chili and herbs.

3. Divide the red cabbage, carrots and lettuce leaves over the ribs. Roll into tight rolls. If there is time, let the rissoles rest for at least 15 minutes.

4. Cut the riska in half and decorate with your desired herbs and thin slices of chili. Serve and enjoy!

Of course, the fresh Havu, Hertta and Wäinö herbal drinks are selected as the flavor pairing for Rieskarulla. The raw materials of Rieskurulla emphasize the many flavors of herbal tea.