Pu-erh teas originate from China's Yunnan Province and are named after a city in southern Yunnan. These teas are highly prized in China, where the processing methods have been a closely guarded secret for centuries.
Pu-erh's special flavor comes from the fact that after the leaves are picked, they are made into a sun-dried ground tea called maocha, which is fermented. The leaves are then cooked and packed into bricks or cakes.
For Nordqvist, responsible action in matters concerning the environment and its well-being is of primary importance. We use ecological material options in our products.
We take care of the quality of the raw materials of our products and require a social responsibility certificate from all our operators. More on the subject in our responsibility report .
We pay special attention to the product safety of tea. We always invest in the quality of raw materials and packaging and modern production processes.
